YONG TAU FOO SOUP

Yong Tau Foo Soup

Singapore's local favourite hawker food commonly served with assorted food items with sweet chilli sauce or fermented bean sauce.😋

Yong Tau Foo Soup

Ingredients:
250g soya beans
8 tbsp small, medium & large anchovies

Saute ingredients:
4 onions
20 garlic
8 cm ginger
1 tbsp white peppercorns

Yong Tau Foo food items:
Fishballs
Tau Kwa
Tofu
Tau pok
Quail eggs
Hotdogs
Cuttlefish
Crab sticks
Seaweed chicken
Beancurd skin with fish paste
Bittergourd with fish paste
Stuffed red & green chillies with fish paste
Kangkong
Baby corn
Spring onion
Fried shallots


Method

Bring water to a boil, add soya beans, salt (adjust to taste)
Optional: keep aside 1 cup cooked soya bean ( serve with  soup)

Saute onions, garlic, ginger and white peppercorns

Add anchovies and salted ingredients into the stockpot

Simmer the stock for 1 hour, strain and use as soup base