KUAH RAWON

Kuah Rawon

Buah Keluak or black nuts is fruit from Kepayang tree which gives a nutty flavour and enhances dark colour to the beef stew. My first try out on this dish and it will be one of my favourites, the taste was amazingly delicious with spicy sambal belacan.

Kuah Rawon

Recipe

Ingredients:

500g Beef

8 Buah keluak flesh (Black nuts)

Chopped spring onions

Long beans

2 lemongrass (bruised)

Bay leaves

Lime leaves

Tumeric leaves

4 cm galangal

1 tsp tumeric

1 tsp cumin powder

1 tbsp palm sugar

Tamarind water (2 tbsp tamarind pulp + water )

or 1 tbsp tamarind paste (adjust)

Salt to taste

Blended ingredients:

10 dried chillies

5 red chillies

2 onions or 20 shallots

4 garlic

4 cm ginger

1 lemongrass (chopped)

4 cm kencur

4 cm galangal

1 tsp tumeric

1 tsp coriander seeds

1 tsp fennel seeds

1 tsp cumin seeds

1 tsp white peppercorns

1 tsp black peppercorns

8 buah keluak (black nuts)