RAWON WITH COCONUT MILK

Rawon Santan

Looking into a different method to cook Rawon is by adding coconut cream to the dish. Flavoured gravy similar to the black beef stew but with a twist of coconut creamy sauce.

Rawon Santan

Recipe

Ingredients:

500g Beef

8 Buah keluak flesh (Black nuts)

200 ml coconut cream

Chopped spring onions

Long beans (optional)

2 lemongrass (bruised)

Bay leaves

Lime leaves

Tumeric leaves

4 cm galangal

1 tsp tumeric

1 tsp cumin powder (optional)

1 tbsp palm sugar

Tamarind water or 1 tbsp tamarind paste (adjust)

Salt to taste

Blended ingredients:

10 dried chillies

5 red chillies

2 onions or 20 shallots

4 garlic

4 cm ginger

1 lemongrass (chopped)

4 cm kencur

4 cm galangal

1 tsp tumeric

1 tsp coriander seeds

1 tsp fennel seeds

1 tsp cumin seeds

1 tsp white peppercorns

1 tsp black peppercorns

8 buah keluak (black nuts)