Sweet dessert Bubur Cha Cha, cooked with sweet potatoes and coloured flour dough. Simply delicious, homemade serve it hot or cold ... Enjoy!
Bubur Cha Cha
Recipe
Ingredients:
Sweet Potatoes
Pandan leaves
Coloured Dough
4 tbsp flour
1 tbsp tapioca flour
1/4 tsp salt
1 - 2 cups water (adjust)
200 ml - 300 ml coconut cream
Palm sugar syrup
2 palm sugar
Sugar and salt to taste
2 pandan leaves
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