Kek Lapis Cempedak
Cempedak Puree
Ingredients:
600g Cempedak (flesh)
8 tbsp sugar (adjust to taste)
1/4 cup water
Ingredients: A (sift)
140g cake flour / Hong Kong flour
30g skimmed milk
1 tsp double acting baking powder
Ingredients: B
550g Butter (Golden Churn) / Anchor butter
120 ml condensed milk
2 tsp vanilla essence
Cempedak Puree
Ingredients: C
24 egg yolks
6 egg whites
270g icing sugar / 200g castor sugar
1 tbsp ovalette (full)
Baking pans : 10” x 7” x 3”
8” x 8”
Cempedak Puree
Bahan-bahan:
600g cempedak
8 sudu gula pasir
1/4 cawan air
Bahan: A
140g tepung kek (Prima) / Hong Kong flour
30g Susu skim
1 sdk double acting baking powder
Bahan : B
550g Butter (Golden Churn) / Anchor butter
120 ml susu pekat
2 sudu teh esen vanila
Cempedak Puree
Bahan : C
24 kuning telur
6 putih telur
270g gula icing / 200g gula castor
1 sudu besar ovalette
Salaam sis. Thanks for sharing your recipes here. I haven't tried them but they look delicious. I would like to ask for your permission to use your cooking vids for our documentary 'Jalan' which will be aired on Suria. We are looking at the culinary cuisine of the community here and your videos are perfect for that. Pls email me at shafiqahsapiee@gmail.com so we can talk further:). Hope to hear from you soon!
ReplyDeleteوعليكم السلام, Thanks for watching💕
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