Pan-fried Sea bass served with spicy, sweet and sour sauce. Alternatively, use tamarind paste instead of lime juice for this dish.
Fish marinate:
Sea bass
2 tsp turmeric
1 tsp white pepper
1/2 tsp salt
Ingredients:
8 Green lime (Limau Kasturi)
Spring onion
Coriander leaves
Kangkong (optional)
Sautee Ingredients:
2 spring onions (chopped)
2 onions (sliced)
3 garlic (sliced)
6 cm ginger (julienned)
Finely chopped ingredients: *
4 fresh red chillies
4 - 5 chillie padi (bird’s eye chillies)
*Optional :
1 onion or 5 shallots
4 garlic
2 tbsp fish sauce
1 tsp palm sugar
1 tbsp oyster sauce
1 tsp sugar
Lime juice
Salt to taste
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