KEK ROLL NENAS / PINEAPPLE ROLL CAKE

Pineapple Cake Roll / Kek Roll Nenas

Pineapple Jam

Ingredients:

6 Pineapples

6 cloves

Sugar to taste

2 - 3 tbsp golden syrup

Wet ingredients:

10 eggs

5 egg yolks

225g castor sugar / fine sugar

(95% of 1 measuring cup)

1 tbsp ovalette (Sponge cake emulsifier)

Dry ingredients:

110g cake flour (Prima brand) / 110g Hong kong flour

1 tsp double acting baking powder

1 tbsp skimmed milk

1 tbsp condensed milk

1 tsp vanilla essence

160g Anchor butter

(approx. 140 ml melted butter)

Chocolate emulco

Greaseproof paper

Clingwrap

1 - 2  piping bag (small)

Baking trays - 

10" x 10" x 1"

9" x 9"

Notes:

Layers - Use measuring cup or scale 

Roll

Baking tray 10” x 10” x 1”

Plain Batter (1 & 1/4 cm)

1 cup Brown batter (use piping bag)

Method - 

In a mixer combine eggs, castor sugar, vanilla essence, condensed milk, ovalette (Sponge cake emulsifier), hong kong flour or cake flour, double acting baking powder and skimmed milk.

Whisk all ingredients on high speed for 45 mins 

Gradually pour melted butter and mix on low speed for 2 mins. Continue mix and fold batter with spatula

Use 10" x 10" x 1" or 13" x 13" or 9" x 9" baking pans

Line baking pan with greaseproof paper 

(Do not grease baking pans - Cake can be easily release from the baking pan)

Mix 1 cup batter with 1/2 tsp chocolate emulco 

Pour batter on baking pan and spread evenly 

Bake @ 180º C for 20 - 25 mins & let it cool for 1 min

Bake between 15 - 20 mins or 20 - 25 mins ( depends on oven and baking pans ) 

Place the cake on greaseproof paper or tea towel 

Cool for about 1 min ( cakes may crack if cool too long), spread pineapple jam and roll the cake

BUBUR CHA CHA

Sweet dessert Bubur Cha Cha, cooked with sweet potatoes and coloured flour dough. Simply delicious, homemade serve it hot or cold ... Enjoy!

Bubur Cha Cha

Recipe

Ingredients:

Sweet Potatoes

Pandan leaves

Coloured Dough

4 tbsp flour

1 tbsp tapioca flour

1/4 tsp salt

1 - 2 cups water (adjust)

200 ml - 300 ml coconut cream

Palm sugar syrup

2 palm sugar

Sugar and salt to taste

2 pandan leaves

SAYUR LODEH KERING

Let's share and happy cooking!

Sambal Godok / Lodeh Kering

Ingredients: Tempe Beancurd Long Beans Beef / Mutton Prawns 2 onions 2 red chillies 2 green chillies 4 cm galangal 1 tsp belacan 100 ml coconut cream Sugar & salt to taste Ingredients: blend 1 onion 3 garlic 3 cm ginger 2 red chillies 4 chillie padi 1 lemongrass 1 tsp white peppercorns 5 candlenuts

SALTED EGG YOLK CHICKEN

Crispy Popcorn Chicken for quick & tasty bites. Chicken in salted egg sauce serve with rice, love it an ideal home meal.

MEE SIAM SINGAPURA

Mee Siam Singapura

Ingredients: Rice Vermicelli noodles Beansprouts Chives Eggs Beancurd 1 - 2 tbsp dried shrimp 1/2 tbsp belacan 1 tsp turmeric powder 2 tbsp Taucho or fermented soy beans 1 - 2 tbsp tamarind paste (adjust to taste) Salt and sugar to taste 100 ml Coconut cream 2 tbsp toasted peanuts Prawn & anchovies stock: Prawn shells & heads 12 large anchovies 1 tbsp oil Sambal Paste - blend 30 dried chillies 3 onions or 20 shallots 8 garlic

CREAM MUSHROOM SOUP

Cream Mushroom Soup

Recipe

Ingredients:

Fresh Shiitake mushrooms

Portobello mushrooms

Dried shiitake mushrooms

Optional: Brown or white button mushrooms

2 yellow onions (chopped)

4 garlic (mince)

3 tbsp butter

2 cups chicken stock or 1 tbsp chicken granules 

Emborg Cooking cream

1 tsp black pepper

Salt

OPOR AYAM

Opor Ayam / Chicken In Coconut Milk

Ingredients:

Whole chicken 200 ml Coconut milk 2 bay leaves (Daun salam) 2 lime leaves 1 tbsp palm sugar 1 tbsp white peppercorns 1 tsp black peppercorns 1 onion or 8 shallots 4 garlic 4 cm ginger 4 cm kencur (optional) 2 red chillies 2 green chillies 4 - 6 chillie padi 4 candlenuts 1 lemongrass (chopped) Method 1 Spices mix: 3/4 tbsp coriander powder 1 tsp cumin powder 1/4 tsp nutmeg Method 2 Spices : - toasted & grind 3/4 tbsp coriander seeds 1 tsp cumin seeds