MEE KUAH MAMAK

Mee Kuah Mamak

Recipe

Ingredients:

Mutton meat & bones / ribs

Yellow noodles

Potatoes

Cabbage

Chye Sim / Sawi

Celery

Spring Onion

Fried shallot

Eggs

1 sup bunjut

1/4 tsp nutmeg

Step 1

Blanch mutton meat & bones / ribs for 8 mins and rinse

Boil mutton with ginger, sup bunjut and salt for 40 mins

Saute Ingredients: Pound

1 onion or 12 shallots

3 garlic

3 cm ginger

Mix spices

1 cinnamon stick

2 star anise

4 cardamom

4 cloves

Ingredients:

4 tbsp chillie powder (adjust)

5 tbsp Mak Siti Rempah Soup Spices (any brand)

1/2 tsp tumeric

1 can tomato soup or 1 can tomato puree

Tomato sauce 

Chillie Sauce 

3 tbsp red sugar

2 beef cubes

Sugar & salt to taste

Step 2

Saute pounded ingredients, add chillie powder, rempah soup spices, tumeric and some water

Additional ingredients: {Extra spicy}

 Add 4 tbsp chillies paste, blended onion, ginger & garlic paste

Pour tomato soup or tomato puree, chillie sauce, red sugar 

Pour sautéed rempah into the mutton stock and simmer for 10 mins

Add chillie & tomato sauce, sugar, salt {adjust to taste } & nutmeg 

KUAH RAWON

Kuah Rawon

Buah Keluak or black nuts is fruit from Kepayang tree which gives a nutty flavour and enhances dark colour to the beef stew. My first try out on this dish and it will be one of my favourites, the taste was amazingly delicious with spicy sambal belacan.

Kuah Rawon

Recipe

Ingredients:

500g Beef

8 Buah keluak flesh (Black nuts)

Chopped spring onions

Long beans

2 lemongrass (bruised)

Bay leaves

Lime leaves

Tumeric leaves

4 cm galangal

1 tsp tumeric

1 tsp cumin powder

1 tbsp palm sugar

Tamarind water (2 tbsp tamarind pulp + water )

or 1 tbsp tamarind paste (adjust)

Salt to taste

Blended ingredients:

10 dried chillies

5 red chillies

2 onions or 20 shallots

4 garlic

4 cm ginger

1 lemongrass (chopped)

4 cm kencur

4 cm galangal

1 tsp tumeric

1 tsp coriander seeds

1 tsp fennel seeds

1 tsp cumin seeds

1 tsp white peppercorns

1 tsp black peppercorns

8 buah keluak (black nuts)

NASI RAWON

Nasi Rawon 

A taste of Nasi Rawon, black beef stew served along with rice and several side dishes which includes serunding, begedil, sambal sotong, fried tempeh, fried tofu, beef lung, sambal belacan and more.

Nasi Rawon

Recipe

Ingredients:

500g Beef

8 Buah keluak flesh (Black nuts)

Chopped spring onions

Long beans

2 lemongrass (bruised)

Bay leaves

Lime leaves

Tumeric leaves

4 cm galangal

1 tsp tumeric

1 tsp cumin powder

3/4 tbsp palm sugar

Tamarind water (2 tbsp tamarind pulp + water)

 or 1 tbsp tamarind paste (adjust)

Salt to taste

Blended ingredients:

10 dried chillies

5 red chillies

2 onions or 20 shallots

4 garlic

4 cm ginger

1 lemongrass (chopped)

4 cm kencur

4 cm galangal

1 tsp tumeric

1 tsp coriander seeds

1 tsp fennel seeds

1 tsp cumin seeds

1 tsp white peppercorns

1 tsp black peppercorns

8 buah keluak (black nuts)

Begedil

Ingredients:

Potatoes (fried & mashed)

1 tbsp dried shrimp (grind / pound)

Fried shallots

Salt & white pepper

Spring onions (chopped)

Celery (chopped)

Fried Tofu

Ingredients:

Bean curd / Tofu

2 eggs (beaten)

1/8 tsp salt

4 crushed garlic

Method

Slice tofu, coat the tofu with beaten eggs & salt. Deep fry tofu in hot oil with crushed garlic

Fried Tempeh

Ingredients:

Tempeh

2 tbsp mix spices : Coriander seeds, fennel seeds & cumin seeds - 

(toasted & grind)

4 crushed garlic

1 tsp tumeric

1 tsp salt

4 tbsp rice flour

2 eggs (beaten)

Method

Combine rice flour, turmeric, salt, mix spices, water and mix well. Slice tempeh, dip into the batter and place in hot oil with crushed garlic. Fry the tempeh until golden brown

RAWON WITH COCONUT MILK

Rawon Santan

Looking into a different method to cook Rawon is by adding coconut cream to the dish. Flavoured gravy similar to the black beef stew but with a twist of coconut creamy sauce.

Rawon Santan

Recipe

Ingredients:

500g Beef

8 Buah keluak flesh (Black nuts)

200 ml coconut cream

Chopped spring onions

Long beans (optional)

2 lemongrass (bruised)

Bay leaves

Lime leaves

Tumeric leaves

4 cm galangal

1 tsp tumeric

1 tsp cumin powder (optional)

1 tbsp palm sugar

Tamarind water or 1 tbsp tamarind paste (adjust)

Salt to taste

Blended ingredients:

10 dried chillies

5 red chillies

2 onions or 20 shallots

4 garlic

4 cm ginger

1 lemongrass (chopped)

4 cm kencur

4 cm galangal

1 tsp tumeric

1 tsp coriander seeds

1 tsp fennel seeds

1 tsp cumin seeds

1 tsp white peppercorns

1 tsp black peppercorns

8 buah keluak (black nuts)

LEMPENG KELAPA

Lempeng Kelapa

Enjoy this simple and delicious coconut pancake with sambal tumis and tasty fried salted fish.

LEMPENG KELAPA

Recipe

Ingredients:
2 cups flour
5 tbsp grated coconut
Sugar & salt to taste
Enough water

LAUK SINGGANG SERANI

LAUK SINGGANG SERANI Recipe Ingredients: Red snapper / Sea Bass / Mackerel / Tengiri 2 lemongrass (crushed) 1 tsp tumeric Salt & sugar to taste 1/2 ikan bilis cube (optional) Sliced ingredients: 1 onions or 6 shallots 3 garlic 3 cm ginger (julienne) 4 cm lengkuas (bruised) 2 Red & green chillies Optional: Bird's eye chillies Tamarind Water : Soak & strain 2 tamarind pulp 3 cups water {or 3 tbsp Adabi tamarind paste) Belacan mixture : Mix well 2 tbsp shrimp paste (belacan / terasi) 1/2 cup water

KUIH MAKMUR KURMA

Kuih Makmur Kurma

A long forgotten snack locally known as 'Kuih Raya' often enjoyed during Eid celebration. I have created an easy step by step method to bake these sweet and savoury traditional cookies filled with dates. Although some recipes use butter or ghee, I prefer making it with Planta margarine as it adds a unique taste.

KUIH MAKMUR

Recipe Ingredients: 800g flour 500g Planta margarine / Anchor butter 2 egg yolks 1 cup custard powder 1 cup corn flour 1 tsp vanilla essence A pinch of salt 1 tsp icing sugar Dates / Kurma Icing sugar Plastic crimper

Time for a break, thank you for subscribing and watching my videos. These videos have been very helpful to me and hope it does for others. Thanks for all comments and support.

CHAPATI

Chapati

Indian flat bread, soft & crispy serve it with mutton keema or any curry dish and it tastes amazingly delicious with Sambal Sardine.

Chapati

Recipe

Ingredients:

1 kg Chapati flour

2 tbsp ghee (melted)

2 tbsp oil

3/4 tbsp salt (adjust to taste)

3 cups warm water

MUTTTON KEEMA

Mutton Keema

Ingredients: Beef / Mutton 1 tsp mustard seeds 1/4 cup oil I onion (chopped) 1 tomato 3 green chillies 2 tbsp chillie paste 1 tbsp curry powder 1 tsp tumeric 1 tsp chillie powder *1 tbsp garam masala *1 tsp black pepper *1/4 tsp nutmeg {*or use 1 tbsp briyani powder (Adabi) 1 tbsp kerutuk powder (Adabi)} 2 tbsp yogurt / 1 cup cooking cream 2 tbsp lime juice Optional: 3 tbsp chillies sauce 1 tbsp tomato sauce 1 tsp Kasuri Meethi (dried fenugreek leaves) Coriander leaves Mint leaves Bird's eye chillies

TAHU SUMBAT OR STUFFED TOFU

Tahu Sumbat

Fried tofu stuffed with vegetables serve it with sweet chillie sauce or sweet peanut sauce. Memories from the good old days, here I've created a popular snack that many of us use to enjoy.

Tahu Sumbat / Stuffed Tofu

Recipe Ingredients:

Beancurd

Carrot (julienne) Cucumber (julienne) Beansprout (blanch) Peanut Sauce

Ingredients: 20 dried chillies (deseed, cut & soak in hot water for 10 mins) 10 red chillies (deseed) 10 garlic 1 tbsp toasted belacan (shrimp paste) Sugar & salt to taste 3 tbsp vinegar Peanuts - (toasted, remove skins & grind or pound) Sweet Chillie Sauce Ingredients: 20 dried chillies (deseed, cut & soak in hot water for 10 mins) 10 red chillies (deseed) 10 garlic 3 tbsp vinegar 4 tbsp tomato sauce Sugar & salt to taste

PRAWN CURRY

Prawn curry / Kari Udang

Prawn curry Ingredients: Prawns 2 lemongrass 5 cm galangal Curry leaves Ingredient: (slice) 1 onion or 5 shallots 3 garlic 3 cm ginger Blended ingredients: 1 onion or 10 shallots 3 garlic 4 cm ginger Ingredients: 1 tbsp mustard seeds 1 tsp tumeric 1 tbsp chillie powder 2 tbsp chillie paste 4 tbsp Babas Salted Fish Curry Mix 2 tbsp briyani powder (Adabi) 1 tbsp kerutuk powder (Adabi) 1/2 palm sugar (1 tbsp dark brown sugar or 1/2 tbsp sugar) 1 tbsp ground almond 100 ml coconut cream 1/2 tbsp tamarind paste 1 ikan bilis cube (Anchovies) Salt to taste Coriander leaves Celery leaves Spring onion

CRAB CURRY / KETAM CURRY

KARI KETAM


Mum's flavourful spicy crab curry, a delicious meal for the whole family a dish worth a try!

KARI KETAM / CURRY CRAB

Ingredients: A

Crabs
1 tbsp mustard seeds
1 tsp spice mix (optional)
2 lemongrass
5cm galangal (bruise / slice)
Curry leaves
Green chillies  (optional)

Sliced ingredient:

1 onion or 5 shallots
3 garlic
3 cm ginger 

Blended ingredients:

1 onion or 10 shallots
3 garlic
4 cm ginger

Ingredient : B

1 tsp tumeric
1 tbsp chillie powder
2 tbsp chilli paste
5 tbsp Babas Salted Fish Curry Mix
1 tbsp garam masala

Ingredient : C

1/2 palm sugar or 1 tbsp dark brown sugar
2 tbsp tamarind paste
200 ml coconut cream
1 ikan bilis cube (Anchovies)
Salt to taste
4 tbsp chillie sauce (optional)
Coriander leaves
Celery leaves
Spring onion (optional)

------------------------------

Kari ketam 

Bahan-bahan: A Ketam 1 sudu besar biji sawi 1 sudu kecil campuran ketumbar, jintan manis & jintan putih (disangai) 2 batang serai 5cm galangal Daun kari Cili hijau Bahan-bahan yang dihiris: 1 biji bawang besar atau 5 biji bawang kecil 3 biji bawang putih 3 cm halia Bahan-bahan di kisar 1 biji bawang besar atau 10 biji bawang kecil 3 biji bawang putih 4 cm halia Bahan: B 1 sudu kunyit 1 sudu besar serbuk cili 2 sudu besar pes cili 5 sudu besar Kari ikan Babas (Ikan Masin) 1 sudu besar garam masala Bahan: C 1/2 gula melaka atau 1 sudu besar gula perang 2 sudu besar asam pes 200 ml santan kelapa 1 kiub ikan bilis Garam secukup rasa 4 sudu makan sos cili Daun ketumbar Daun saderi Daun bawang

KUIH BAKAR PANDAN

Kuih Bakar Pandan

Recipe

Ingredients: Blend

• 10 pandan leaves
• 6 cups water (adjust)

• 2 & 3/4 cup flour (adjust)
• 300 ml coconut cream
• 1 egg
• 1 cup sugar
• Salt to taste
• Green colouring

• Vegetable oil
• Sesame seeds
• 2 Kuih Bakar baking pans 
• 
  

Method

• Combine 3 cups pandan juice, egg, sugar, coconut cream and blend
• Add 1 cup flour at a time to the mixture and blend again
• Add salt to taste and 3/4 tsp green colouring

Baking pan

Grease the baking pan with 2 tbsp of vegetable oil

Kuih Bakar Mould

Heat the mould on the stove for 2 mins, add 2 tbs vegetable oil, sesame seeds and pour the pandan mixture

Let it cook for 5 mins and transfer to the oven

Bake @ 190ºC bottom heat for 30 mins
Continue to bake oven mode (top & bottom heat ) for 20 mins

MEE BAKSO

Mee Bakso

A traditional Indonesian cuisine, well known for it's savoury meatballs and delicious broth. Let's skip making meatballs and do it the easy way!

Mee Bakso / Meatball Noodle Soup

Recipe

Ingredients:

• Beef / Beef Bones / Mutton / Chicken
• 1 sup bunjut
• 5 cm ginger
• Beef stock / Water
• 1 tbsp Spice Soup powder *Mak Siti Serbuk Rempah Sup
• 1 beef cube
• 2 tbsp oyster sauce
• 1 tsp white pepper
• 1 tsp black pepper
• 1/2 sugar

Mix spices:

• 1 cinnamon stick
• 2 star anise
• 2 cardamom
• 2 cloves

Slice ingredients: (optional)

• 1 onion / 5 shallots
• 2 garlic

Pound ingredients:

• 1 onion / 5 shallots
• 2 garlic

Other Ingredients:

• Beef / Mutton meatballs
• (Armiya Beef/Mutton meatballs or Marina Meatballs)

• Carrot
• Spring onion
• Chye Sim / Sawi
• Cabbage
• Celery
• Fried shallots
• Chillie Pickles
• Lime

Sauces:

• Sambal Kicap
• Hot Chillie Sauce (ABC brand)

Sambal Kicap:

• 10 Red & green chillies
• 8 chillie bird's eye chillies
• 6 garlic
• 2 tbsp sugar
• 2 cups sweet soya sauce
• 6 lime or 3 tbsp vinegar

MEE SUP DAGING

Mee Sup Daging / Beef Noodle Soup

Easy home-cooked noodle dish, Mee Sup Daging is best enjoyed with Sambal Kicap or Hot Chili Sauce.

Mee Sup Daging / Beef Noodle Soup

Recipe

Ingredients:

• Beef / Beef Bones / Mutton / Chicken
• 1 sup bunjut
• 5cm ginger
• Beef stock
• 1 tbsp Spice soup powder *Mak Siti Serbuk Rempah Sup
• 2 tbsp oyster sauce
• 1 tsp white pepper
• 1 tsp black pepper
• 1/2 sugar

Mix spices:

• 1 cinnamon stick
• 2 star anise
• 2 cardamom
• 2 cloves

Slice Ingredients:

• 1 onion / 5 shallots
• 2 garlic

Pound Ingredients:

• 1 onion / 5 shallots
• 2 garlic

Other Ingredients:

• Carrot
• Spring onion
• Chye Sim / Sawi
• Cabbage
• Celery
• Fried shallots
• Chillie Pickles
• Lime

Optional:

• Sambal Kicap
• ABC Hot Chillie Sauce

Sambal Kicap:

• 10 Red & green chillies
• 8 chillie bird's eye chillies
• 6 garlic
• 2 tbsp sugar
• 2 cups sweet soya sauce
• 6 lime or 3 tbsp vinegar