BAKED BUTTER CHICKEN CURRY LEAVES

Today's menu, a recipe I love to share is 'Baked Butter Chicken Curry Leaves'. Try something new, a perfect dish, tasty and amazingly delicious.

Dapur Kota Singa has achieved almost 20,000 subscribers! Thanks for your support, creating these amazing videos and sharing had been wonderful.  This has motivated me to work better, creating new and better content on my channel. Thanks again 😊

Baked Butter Chicken Curry Leaves

Recipe

Ingredients:
Chicken
(squeeze lime and salt over chicken for 5 mins, rinse & drain)
2 onion (slice)
4 Potatoes (cut into wedges)
2 sprigs curry leaves
1/4 -1/2 cup evaporated milk
3 tbsp corn syrup


Blended Ingredients:
1 onion (or 12 shallots)
4 garlic
3 cm ginger

Spice mix : (marinate for 10 mins)

3/4 tbsp tumeric
1 tsp Salt
1 tbsp curry powder
1 tbsp chillie powder
3/4 tbsp coriander powder
1 tsp fennel powder
1 tsp cumin powder
optional: 1 tbsp chicken granules

NASI BUKHARI

Quick & easy our home cooked Bukhari Rice or Nasi Bukhari, fragrant rice dish served with grilled  chicken. Enjoy! Follow me on Instagram at @dapurkotasinga where I post snippets of food which I cooked at times. Thank you for coming!

Nasi Bukhari

Recipe

1/2 kg basmati rice (India Gate)
Chicken  / 4 whole leg chicken
1/4 cup olive oil
2 tbsp ghee
1 onion (diced)
1 tbsp ginger & garlic paste
2 pandan leaves

3/4 can evaporated milk
1/2 can tomato puree
Chicken stock  or Chicken granules
Coriander leaves
Salt to taste (if require)

optional: raisins


Spices
1 cinnamon
2 star anise
3 cardamoms
4 cloves

Chicken Marinate:
1 tbsp Briyani spices (National brand)
1 tbsp chillie powder
1 tsp tumeric powder
1 tbsp coriander powder
1 tsp fennel powder
1 tsp cumin powder
1 tbsp kurma powder
2 tbsp ginger garlic paste
1/2 tsp salt


Acar Salad
Jicama (Sengkuang)
Cucumber
Carrot
Pineapple
Red Chillies
2 tbsp sugar
1/4 tsp salt
1 tbsp vinegar

MARBLE CAKES

Marble Cake

Marble Cake 1 Ingredients 5 eggs 250g Anchor Butter / Planta Margarine 230g icing sugar (recommended) or 170g castor sugar 2 tsp vanilla essence 150 ml condensed milk 1 tbsp sponge cake emulsifier (ovalette) 1/8 tsp salt Dry ingredients: Sift 240g self raising flour 1 tsp double acting baking powder 2 tbsp skimmed milk / ice cream strawberry milk powder Pre-heat oven @ 160ºC Bake @ 170º - 180 º C oven mode (top & bottom heat) for 50 mins Note : You can use 30 ml evaporated milk as substitute for skimmed milk Marble Cake 2 Ingredients: 5 eggs yolks 5 egg white 250g Anchor Butter (melted) 230g icing sugar 2 tsp vanilla essence 150 ml condensed milk 1 tbsp sponge cake emulsifier (ovalette) 1/8 tsp salt Dry ingredients: Sift 240g self raising flour 1 tsp double acting baking powder 2 tbsp skimmed milk / ice cream strawberry milk powder Red / Green colouring 1 tbsp Nutella or 2 tbsp Van Houten Cocoa Powder + 2 tbsp warm water Note: You can double the cake recipe, use 10" x 7" x 3" and 8" x 8" baking pans and bake for 50 - 70 mins depends on the size of the pans

MEE GORENG DAGING

Fried Beef Noodle or Mee Goreng Daging for breakfast or light meals. Cooking shortcuts save a lot of time in the kitchen, we get to enjoy fast to cook meals. 

Simple and easy, sharing a few tips and that's it!... short and sweet. Thank you for watching💕


Fried Beef Noodle / Mee Goreng Daging

Recipe

Ingredients:

Yellow noodle
Chye Sim (Sawi)
Beansprout
Chives
Celery

Sambal Paste
40 dried red chillies
2 onions or 20 shallots
6  garlic
3 cm ginger

Mix Sauce:
2 tbsp chilli sauce
2 tbsp tomato sauce

Optional:
2 tbsp oyster sauce
1 tsp sugar

Fried shallots
Lime
Eggs

MARBLE CAKE

Marble Cake

Marble Cake 1 Ingredients 5 eggs 250g Anchor Butter / Planta Margarine 230g icing sugar (recommended) or 170g castor sugar 2 tsp vanilla essence 150 ml condensed milk 1 tbsp sponge cake emulsifier (ovalette) 1/8 tsp salt Dry ingredients: Sift 240g self raising flour 1 tsp double acting baking powder 2 tbsp skimmed milk / ice cream strawberry milk powder Pre-heat oven @ 160ºC Bake @ 170º - 180 º C oven mode (top & bottom heat) for 50 mins Note : You can use 30 ml evaporated milk as substitute for skimmed milk Marble Cake 2 Ingredients: 5 eggs yolks 5 egg white 250g Anchor Butter (melted) 230g icing sugar 2 tsp vanilla essence 150 ml condensed milk 1 tbsp sponge cake emulsifier (ovalette) 1/8 tsp salt Dry ingredients: Sift 240g self raising flour 1 tsp double acting baking powder 2 tbsp skimmed milk / ice cream strawberry milk powder Red / Green colouring 1 tbsp Nutella or 2 tbsp Van Houten Cocoa Powder + 2 tbsp warm water Note: You can double the cake recipe, use 10" x 7" x 3" and 8" x 8" baking pans and bake for 50 - 70 mins depends on the size of the pans

SAMBAL SOTONG KERING / DRIED CUTTLEFISH SAMBAL

 

Sambal Tumis Sotong Kering 
(Dried Cuttlefish Sambal)

Ingredients: Dried squids / Dried cuttlefish Abu chang / Soda ash 3 cm lengkuas 1 tbsp Ikan bills or anchovies (pound) 1 tsp belacan 1 tsp tumeric 1 tbsp palm sugar or 1/4 cup palm sugar syrup 1 tbsp red sugar Sugar to taste Salt to taste 3/4 tsp tamarind paste Ingredients: blend 40 dried chillies 3 onions / 20 shallots 6 garlic 4 cm ginger

KUIH KASWI

KUIH KASWI

Recipe

Ingredients:

3 cups flour

3 tbsp tapioca flour

4 1/2 - 5  cups palm sugar syrup (adjust)

1 tsp Lye water (air kapur)

Palm sugar syrup

6 palm sugar

1 cup dark brown sugar

3 tbsp sugar

Salt to taste

1/2 pot water