CUTTLEFISH SAMBAL AND BLACK PEPPER FRIED KWAY TEOW

Cuttlefish Sambal, tasty and delicious with nasi lemak or plain rice. 

Cuttlefish Sambal / Sambal Tumis Sotong Kembang
Ingredients: Cuttlefish 50 dried chillies 2 onions / 15 shallots 5 garlic 3cm ginger 3 slices galangal 1 tsp tumeric 1 tsp shrimp paste powder (belacan) 1/2 tsp tamarind paste 1 tbsp tiny dried anchovies or anchovies

Black Pepper Fried Kway Teow, cooked with the sambal sauce and extra black pepper.

Black Pepper Kway Teow Noodle
Ingredients:
Kway Teow Noodle
Prawns
Squids
Beansprouts
Chye Sim
Chives

Method 1
Chillie oil ( Sambal tumis sauce)
1 tbsp Black Pepper Sauce (Singlong Brand)
1 tbsp oyster sauce
1 - 2 tbsp fish sauce (adjust to taste)
2 tbsp sweet soya sauce
1 - 2 tbsp chillie sauce
4 tbsp water


Ingredients: 
1 onion
2 garlic
2 cm ginger
1 Red  chillies
1 green chillies
optional : 2 - 4 chillie padi
1/4  cup sweet soya sauce
1 - 2 tbsp vinegar
1 tbsp sugar
1/2 cup water

Method 2

Ingredients:
Yellow noodle or Kway Teow noodle
Chye Sim
Beansprout
Chives
Lime
3 tbsp sambal tumis sauce
1 tbsp oyster sauce
1 tsp sugar
2 tbsp light soya sauce
2 tbsp Kewpie Sesame soy sauce (adjust to taste)
3 tbsp chillie sauce
1/2 tsp white pepper
1/2 tsp black pepper
2 eggs

BUTTER CHICKEN (MURGH MAKHANI)

Murgh Makhani or Butter Chicken unique and special on its own. A popular and delicious Indian curry commonly served with Naan, roti, bread and rice. Our homemade Butter chicken taste almost as good as from the restaurant. Finding spices brought us all the way to Little India. Mustafa Centre is one of the oldest mall in Singapore, we'll see a wide range of products to choose.

Butter  Chicken or Murgh Makhani

Butter Chicken or Murgh Makhani Ingredients: Chicken Butter Yogurt Emborg Cooking cream Butter Chicken Spices (MDH brand) or Tandoori spices Dried fenugreek leaves (Kasoori Methi) Kashmiri Chilli powder Garam Masala Tumeric Lemon juice ( 4 - 6 tbsp) 4 tbsp ginger & garlic paste 4 onions 2 tomatoes 3 green chillies Cashew nuts / almonds (soak in hot water for 30 mins) 1/2 can tomato puree (Gilda brand - 2 tbsp) 2- 3 tbsp Golden syrup /honey / corn syrup - adjust to taste Step 1 Chicken Marinate : (1-2 hours ) 2 tbsp lemon juice 1 tbsp garlic paste 3/4 tbsp ginger paste 1 tbsp kashmiri Chillie powder 1 tbsp Butter Chicken Spices (MDH brand) 1/4 tsp salt 1 tbsp dried fenugreek leaves (Kasoori methi) 2 tbsp yogurt Step 2 Making Tomato sauce: 2 tomatoes 3 green chillies 4 onions (chopped) 20 cashew nuts or almond (soak in hot water for 30 mins) 3 cardamom , saute onions for 3 - 4 mins, add tomatoes, green chillies. Add 1 tbsp Butter chicken Spices (MDH brand) Cook for 3 mins, add 2 tbsp tomato puree, 1 cup water, cashew nuts or almond. Add 1/4 tsp sugar and 1/4 tsp salt Cool the tomato sauce for 15 mins Blend tomato sauce to a fine paste Step 3 In a pan pour 3 tbps oil and 3 tbsp butter (75g) Fry chicken pieces, add 2 tbsp golden syrup (honey or corn syrup), cook for 5 mins. Bake chicken at 180º C or 190º C for 7 mins or browned Step 4 In the same pan, pour blended tomato sauce, add 1 tbsp garlic paste, 3/4 tbsp ginger paste and cook for about 5 mins Add 1 tsp kashmiri chillie powder (adjust), 1 tsp tumeric powder and 1 tbsp garam masala Add 1 cup cooking cream and salt to taste Add the roasted chicken pieces, 1 tsp garam masala and add about 1 tbsp dried fenugreek leaves (Kasoori meethi) Add 1 tbsp butter and 2 tbsp lemon juice (adjust to taste) Add 1 tsp fenugreek meethi, cream and coriander leaves

NAAN BREAD OR ROTI NAN

Naan bread, soft Indian flatbread, our cravings with delicious Butter Chicken or Murgh Makhani really tasty and satisfying.

Naan Bread / Roti Nan

Ingredients:

1/2 kg flour

1 tsp yeast

1/2 tsp baking soda

2 cups warm water

3/4 tbsp sugar

1 tsp salt

2 tbsp yogurt

2 tbsp oil

SOTONG MASAK HITAM

Sotong Masak Hitam (Spicy Black Squid)                        

Ingredients:
Squids
2 lemongrass
2 sprigs curry leaves (or lime leaves)
4 - 6 chillie padi (optional)

Blended ingredients:
2 onions or 20 shallots
4 garlic
3 cm ginger

1 tbsp curry powder
1 tsp coriander powder
1 tsp fennel powder
1 tsp cumin powder
1/4 tsp chillie powder (optional)

Sugar & salt to taste
1/4 tsp tamarind paste

BAKED BUTTER CHICKEN CURRY LEAVES

Baked Butter Chicken / Ayam Panggang Butter Ingredients: 1 whole chicken 2 onion - slice 4 Potatoes 2 sprigs curry leaves 1/4 -1/2 cup evaporated milk 3 tbsp corn syrup or 1& 1/2 tbsp sugar 50g butter 1/4 cup vegetable oil Ingredients: blend 1 onion or 12 shallots 4 garlic 3 cm ginger Spice mix : (marinate for 10 mins - 1 hour) 3/4 tbsp tumeric 1 tsp Salt 1 tbsp curry powder 1 tbsp chillie powder 3/4 tbsp coriander powder 1 tsp fennel powder 1 tsp cumin powder 2 tbsp chicken granules Ayam Panggang Butter Bahan-bahan: 1 ekor ayam 2 biji bawang besar 4 biji kentang Daun kari 1/4 -1/2 cawan susu sejat 3 sudu besar Corn syrup atau 1 &1/2 sudu besar gula pasar 50g butter 1/4 cawan minyak sayur Bahan-bahan kisar: 1 biji bawang besar atau 12 bawang kecil 4 biji bawang putih 3 cm halia Rempah (Perap selama 10min - 1 jam) 3/4 sudu besar kunyit 1 sudu kecil garam 1 sudu besar serbuk kari 1 sudu besar serbuk cili 3/4 sudu besar serbuk ketumbar 1 sudu kecil serbuk jintan manis 1 sudu kecil serbuk jintan putih 2 sudu makan serbuk pati ayam

NASI BUKHARI

Nasi Bukhari

Nasi Bukhari 1/2 kg basmati rice (India Gate) Chicken / 4 whole leg chicken 1/4 cup olive oil 2 tbsp ghee 1 onion 1 tbsp ginger & garlic paste 2 pandan leaves 3/4 can evaporated milk 1/2 can tomato puree Chicken stock or Chicken granules Coriander leaves Salt to taste Raisins 1 cinnamon 2 star anise 3 cardamoms 4 cloves Chicken marinate: 1 tbsp Briyani spices (National brand) 1 tbsp chillie powder 1 tsp tumeric powder 1 tbsp coriander powder 1 tsp fennel powder 1 tsp cumin powder 1 tbsp kurma powder 2 tbsp ginger garlic paste 1/2 tsp salt Acar Salad Jicama (Sengkuang) Cucumber Carrot Pineapple Red Chillies 2 tbsp sugar 1/4 tsp salt 1 tbsp vinegar

MARBLE CAKES

Marble Cake

Marble Cake 1 Ingredients 5 eggs 250g Anchor Butter / Planta Margarine 230g icing sugar (recommended) or 170g castor sugar 2 tsp vanilla essence 150 ml condensed milk 1 tbsp sponge cake emulsifier (ovalette) 1/8 tsp salt Dry ingredients: Sift 240g self raising flour 1 tsp double acting baking powder 2 tbsp skimmed milk / ice cream strawberry milk powder Pre-heat oven @ 160ºC Bake @ 170º - 180 º C oven mode (top & bottom heat) for 50 mins Note : You can use 30 ml evaporated milk as substitute for skimmed milk Marble Cake 2 Ingredients: 5 eggs yolks 5 egg white 250g Anchor Butter (melted) 230g icing sugar 2 tsp vanilla essence 150 ml condensed milk 1 tbsp sponge cake emulsifier (ovalette) 1/8 tsp salt Dry ingredients: Sift 240g self raising flour 1 tsp double acting baking powder 2 tbsp skimmed milk / ice cream strawberry milk powder Red / Green colouring 1 tbsp Nutella or 2 tbsp Van Houten Cocoa Powder + 2 tbsp warm water Note: You can double the cake recipe, use 10" x 7" x 3" and 8" x 8" baking pans and bake for 50 - 70 mins depends on the size of the pans