DAPUR KOTA SINGA: October 2018

Sunday, 21 October 2018

KUIH MAKMUR KURMA

Kuih Makmur

Ingredients: 800g - 1kg top flour / plain flour 500g Planta margarine / Anchor butter 2 egg yolks 1 cup custard powder 1 cup corn flour 1 tbsp tapioca flour 1 - 2 tbsp skimmed milk 1 tsp vanilla essence A pinch of salt 1 tsp icing sugar Dates / Kurma Icing sugar Plastic crimper

CHAPATI

Chapati

Indian flat bread, soft & crispy serve it with mutton keema or any curry dish and it tastes amazingly delicious with Sambal Sardine.

Chapati

Recipe

Ingredients:

1 kg Chapati flour

2 tbsp ghee (melted)

2 tbsp oil

3/4 tbsp salt (adjust to taste)

3 cups warm water

MUTTTON KEEMA

Mutton Keema

Ingredients: Beef / Mutton 1 tsp mustard seeds 1/4 cup oil I onion (chopped) 1 tomato 3 green chillies 2 tbsp chillie paste 1 tbsp curry powder 1 tsp tumeric 1 tsp chillie powder *1 tbsp garam masala *1 tsp black pepper *1/4 tsp nutmeg {*or use 1 tbsp briyani powder (Adabi) 1 tbsp kerutuk powder (Adabi)} 2 tbsp yogurt / 1 cup cooking cream 2 tbsp lime juice Optional: 3 tbsp chillies sauce 1 tbsp tomato sauce 1 tsp Kasuri Meethi (dried fenugreek leaves) Coriander leaves Mint leaves Bird's eye chillies

TAHU SUMBAT OR STUFFED TOFU

Tahu Sumbat

Fried tofu stuffed with vegetables serve it with sweet chillie sauce or sweet peanut sauce. Memories from the good old days, here I've created a popular snack that many of us use to enjoy.

Tahu Sumbat / Stuffed Tofu

Recipe Ingredients:

Beancurd

Carrot (julienne) Cucumber (julienne) Beansprout (blanch) Peanut Sauce

Ingredients: 20 dried chillies (deseed, cut & soak in hot water for 10 mins) 10 red chillies (deseed) 10 garlic 1 tbsp toasted belacan (shrimp paste) Sugar & salt to taste 3 tbsp vinegar Peanuts - (toasted, remove skins & grind or pound) Sweet Chillie Sauce Ingredients: 20 dried chillies (deseed, cut & soak in hot water for 10 mins) 10 red chillies (deseed) 10 garlic 3 tbsp vinegar 4 tbsp tomato sauce Sugar & salt to taste

Tuesday, 2 October 2018

PRAWN CURRY

Prawn curry / Kari Udang
Ingredients: Prawns 2 lemongrass 5 cm galangal Curry leaves 1 tbsp mustard seeds 1 tsp tumeric 1 tbsp chillie powder 2 tbsp chillie paste 4 tbsp Babas Salted Fish Curry Mix 2 tbsp briyani powder (Adabi) 1 tbsp kerutuk powder (Adabi) 1/2 palm sugar (1 tbsp dark brown sugar or 1/2 tbsp sugar) 1 tbsp ground almond 100 ml coconut cream 1 tsp tamarind paste 1 ikan bilis cube (Anchovies) Salt to taste Coriander leaves Celery leaves Spring onion Ingredient: (slice) 1 onion or 5 shallots 3 garlic 3 cm ginger Ingredients: blend 1 onion or 10 shallots 3 garlic 4 cm ginger

CRAB CURRY / KETAM CURRY

Kari ketam / Curry Crab Ingredients: Crabs 1 tbsp mustard seeds 1 tsp spice mix 2 lemongrass 5cm galangal Curry leaves Green chillies 1 tsp tumeric 1 tbsp chillie powder 2 tbsp chilli paste 5 tbsp Babas Salted fish curry mix 1 tbsp garam masala 1/2 palm sugar or 1 tbsp dark brown sugar 2 tbsp tamarind paste 200 ml coconut cream 1 ikan bilis cube Salt to taste 4 tbsp chillie sauce Coriander leaves Celery leaves Spring onion Ingredients:slice 1 onion or 5 shallots 3 garlic 3 cm ginger Ingredients: blend 1 onion or 10 shallots 3 garlic 4 cm ginger Kari ketam Bahan-bahan: Ketam 1 sudu besar biji sawi 1 sudu kecil campuran ketumbar, jintan manis & jintan putih (disangai) 2 batang serai 5cm galangal Daun kari Cili hijau 1 sudu kunyit 1 sudu besar serbuk cili 2 sudu besar pes cili 5 sudu besar Kari ikan Babas (Ikan Masin) 1 sudu besar garam masala 1/2 gula melaka atau 1 sudu besar gula perang 2 sudu besar asam pes 200 ml santan kelapa 1 kiub ikan bilis Garam secukup rasa 4 sudu makan sos chillie Daun ketumbar Daun saderi Daun bawang Bahan2 - di hiris: 1 biji bawang besar atau 5 biji bawang kecil 3 biji bawang putih 3 cm halia Bahan2 - di kisar 1 biji bawang besar atau 10 biji bawang kecil 3 biji bawang putih 4 cm halia