KUIH BAKAR PANDAN

Kuih Bakar Pandan

A traditional malay kuih, fragrant and sweet, I have re-created the recipe in simple steps.

Kuih Bakar Pandan

Recipe

Ingredients: Blend

• 10 pandan leaves
• 6 cups water (adjust)

• 2 & 3/4 cup flour (adjust)
• 300 ml coconut cream
• 1 egg
• 1 cup sugar
• Salt to taste
• Green colouring

• Vegetable oil
• Sesame seeds
• 2 Kuih Bakar baking pans 
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Method

• Combine 3 cups pandan juice, egg, sugar, coconut cream and blend
• Add 1 cup flour at a time to the mixture and blend again
• Add salt to taste and 3/4 tsp green colouring

Baking pan

Grease the baking pan with 2 tbsp of vegetable oil

Kuih Bakar Mould

Heat the mould on the stove for 2 mins, add 2 tbs vegetable oil, sesame seeds and pour the pandan mixture

Let it cook for 5 mins and transfer to the oven

Bake @ 190ºC bottom heat for 30 mins
Continue to bake oven mode (top & bottom heat ) for 20 mins