MEE SIAM SINGAPURA

Mee Siam Singapura

Ingredients: Rice Vermicelli noodles Beansprouts Chives Eggs Beancurd 1 - 2 tbsp dried shrimp 1/2 tbsp belacan 1 tsp turmeric powder 2 tbsp Taucho or fermented soy beans 1 - 2 tbsp tamarind paste (adjust to taste) Salt and sugar to taste 100 ml Coconut cream 2 tbsp toasted peanuts Prawn & anchovies stock: Prawn shells & heads 12 large anchovies 1 tbsp oil Sambal Paste - blend 30 dried chillies 3 onions or 20 shallots 8 garlic

CREAM MUSHROOM SOUP

Cream Mushroom Soup

Recipe

Ingredients:

Fresh Shiitake mushrooms

Portobello mushrooms

Dried shiitake mushrooms

Optional: Brown or white button mushrooms

2 yellow onions (chopped)

4 garlic (mince)

3 tbsp butter

2 cups chicken stock or 1 tbsp chicken granules 

Emborg Cooking cream

1 tsp black pepper

Salt

OPOR AYAM

Opor Ayam / Chicken In Coconut Milk

Ingredients:

Whole chicken 200 ml Coconut milk 2 bay leaves (Daun salam) 2 lime leaves 1 tbsp palm sugar 1 tbsp white peppercorns 1 tsp black peppercorns 1 onion or 8 shallots 4 garlic 4 cm ginger 4 cm kencur (optional) 2 red chillies 2 green chillies 4 - 6 chillie padi 4 candlenuts 1 lemongrass (chopped) Method 1 Spices mix: 3/4 tbsp coriander powder 1 tsp cumin powder 1/4 tsp nutmeg Method 2 Spices : - toasted & grind 3/4 tbsp coriander seeds 1 tsp cumin seeds

CHICKEN RENDANG / RENDANG AYAM & BEEF RENDANG / RENDANG DAGING

Beef Rendang / Rendang Daging

Beef Rendang Ingredients: 2 kg beef 6 lime leaves 2 tumeric leaves 2 lemongrass 3 star anise 1 cinnamon 4 cardamom 3 cloves 400 ml coconut milk 3 tbsp kerisek 1 tbsp palm sugar 2 tbsp rendang spice mix 1 tbsp coriander powwder 1 tsp fennel powder 1 tsp cumin powder 2 tamarind slice or 1 tsp tamarind Spices : toasted & grind 1 coriander powder 1 tbsp cumin seeds 2 tbsp fennel seeds 1 tsp black peppercorns Ingredients: blend 15 dried chillies 20 shallots or 3 onions 6 garlic 5 cm ginger 4 cm galangal 4 candlenuts 1 lemongrass 1 tsp belacan



Chicken Rendang / Rendang Ayam

Chicken Rendang Ingredients: Chicken 2 lemongrass Lime leaves Tumeric leaves 5 cm galangal 200 ml coconut milk 2 tbsp kerisik 1/2 tsp tamarind or 2 dried tamarind 1/2 tbsp chicken granules 2 tbsp rendang spice mix 2 tbsp chillie paste or 1 tbsp chillie powder 1/2 tbsp palm sugar or dark brown sugar

Ingredients: blend 2 onions or 25 shallots 6 garlic 4 cm ginger 1 lemongrass 3 candlenuts Spices: toasted & grind 1 tbsp coriander seeds 1 tsp fennel seeds 1 tsp cumin seeds Method 2 Spices: 1 tbsp coriander powder 1 tsp fennel powder 1 tsp cumin powder

SAMBAL GORENG AND KERUTUK AYAM

Sambal Goreng

Ingredients: Beancurd Tempe Beef / mutton Beef lung (Paru) Prawns Chicken Liver 6 crushed garlic 1/4 tsp salt 4 onions 15 red & green chillies 10 dried chillies Long beans 2 lemongrass 4 cm lengkuas 5 lime leaves 2 tumeric leaves 200 ml coconut milk 1 tsp belacan 1 tsp tamarind 2 tbsp dark brown sugar or palm sugar Sugar and salt to taste Fried shallots Ingredients : blend 12 dried chillies 3 onions or 20 shallots 6 garlic 6 cm ginger 2 tbsp dried shrimp 4 candlenuts 2 lemongrass 1 tsp tumeric Sambal Goreng Ingredients: Beancurd Tempe Beef / mutton / beef lung Prawns Long beans 1 lemongrass 4cm lengkuas 2 tumeric leaves 4 onions 15 red & green chillies 10 - 15 red & green chillies padi Sugar & salt to taste Combine all ingredients in a bowl 200 ml coconut milk 2 tbsp belacan 1 tbsp tamarind paste 2 cups water Ingredients : blend 2 onions / 20 shallots 5 garlic 6 cm ginger 2 lemongrass 5 cm lengkuas

Kerutuk Chicken 
Chicken 100 ml coconut milk Potatoes 1 cinnamon stick 2 star anise 3 cardamom 4 cloves 2 lemongrass 4 cm galangal 3 tbsp kerutuk curry mix or curry powder 1 tbsp chillie powder 1 tsp tumeric powder 1/4 tsp nutmeg 1 tsp black peppercorns - pound Chicken granules / seasoning 1 tbsp coriander powder 1 tsp fennel powder 1 tsp cumin powder 1/2 tbsp dark brown sugar / palm sugar 1 tbsp oyster sauce (optional) Salt to taste Ingredients : blend 2 onions or 20 shallots 4 garlic 4 cm ginger

KOREAN DISH JAPCHAE

Discovered the amazing taste of this korean dish Japchae or Stir Fried Glass Noodles. Get inspired to try out something different and new from our usual everyday meals.

Japchae

Recipe Ingredients: Sweet Potato Starch Glass Noodles 500g or 250g (small portion) Beef Beef marinate: Beef 2 tbsp soya sauce 1 tbsp brown sugar 1 tsp black pepper 2 tbsp corn syrup 1 tbsp minced ginger & garlic 1 tsp sesame oil Vegetables Chinese Spinach 3 carrots 2 red & yellow capsicums Dried shitake mushroom 2 medium yellow onions Oyster mushroom Spring onions (Scallions) Beef marinate 2 tbsp soya sauce 1 tbsp brown sugar 1 tsp sesame oil 1 tsp chopped garlic 1 tbsp sweet potato starch (optional)

KUIH TALAM UBI

My take on making Kuih Talam Ubi or Steamed Layer Tapioca Cake a traditional malay dessert.  Sweet and savoury Kuih Talam Ubi using the same basic ingredients and taste checks as it goes. Simply amazing to create these in my kitchen, not as perfect as from the stalls but taste incredibly  delicious.

Talam Ubi  / Sweet Steamed Layer Tapioca Cake


Recipe

Ingredients:
Tapioca (grate)
1 tbsp tapioca starch
1/2 cup brown sugar (adjust)
2 tbsp sugar
salt to taste

Making Sugar syrup
2 - 3 cups water
2 - 4 pandan leaves
4 gula melaka
2 cups dark brown sugar
Sugar and salt to taste

Top Layer : Make about  600 ml - 800 ml liquid
400 ml - 500 ml water (adjust)
200 ml - 300 ml Coconut milk
2 tbsp rice flour
3/4  tbsp tapioca starch
3 - 4 tbsp plain flour
Salt to taste