CUTTLEFISH SAMBAL AND BLACK PEPPER FRIED KWAY TEOW

Cuttlefish Sambal, tasty and delicious with nasi lemak or plain rice. 

Cuttlefish Sambal

Recipe

Ingredients:
Cuttlefish 3 slices galangal 1 tsp tumeric 1 tsp shrimp paste powder (belacan) 1/2 tsp tamarind paste 1 tbsp tiny dried anchovies or anchovies Blended ingredients: 2 onions or 15 shallots 5 garlic 3cm ginger Chillie paste: 40 - 50 dried chillies - Cut into thin strips, boil for 8 mins and blend

Black Pepper Fried Kway Teow, cooked with the sambal sauce and extra black pepper.

Black Pepper Kway Teow Noodle

Recipe

Ingredients:
Kway Teow Noodle
Prawns
Squids
Beansprouts
Chye Sim
Chives

Method 1

Chillie oil ( Sambal tumis sauce)
1 tbsp Black Pepper Sauce (Singlong Brand)
1 tbsp oyster sauce
1 - 2 tbsp fish sauce (adjust to taste)
2 tbsp sweet soya sauce
1 - 2 tbsp chillie sauce
optional: add 3 - 4 tbsp water

Optional :

 All purpose noodle soy sauce mix - (adjust to taste)


Ingredients: (Chopped or diced)

1 onion
2 garlic
2 cm ginger
1 Red  chillies
1 green chillies
optional : 2 - 4 chillie padi

1/4  cup sweet soya sauce
1 - 2 tbsp vinegar
1 tbsp sugar
1/2 cup water

Method 2

Yellow noodle or Kway Teow noodle
Chye Sim
Beansprout
Chives
Lime


3 tbsp sambal tumis sauce
1 tbsp oyster sauce
1 tsp sugar
2 tbsp light soya sauce
2 tbsp Kewpie Sesame soy sauce (adjust to taste)
3 tbsp chillie sauce
1/2 tsp white pepper
1/2 tsp black pepper
2 eggs