Friday 13 January 2017

UBI GORENG AND EASY FRIED FISH CURRY





In the old days we get to eat Ubi goreng almost all the time, a delicious tapioca fritters and still loving it. Cravings for these delish bites hard to get, obviously do it in your own kitchen. Simply make it with extra aromatic spices taste truly amazing. Share an easy recipe and good to eat!







Ubi Goreng / Fried Tapioca
Recipe

Ingredients: Tapioca 1 tbsp rice flour 1 tsp tumeric powder 1 tsp chillie powder 1/2 tsp black pepper 1/2 tsp all purpose spice mix Salt to taste All purpose spice mix : Ingredients: 4 tbsp coriander seeds 2 tbsp fennel seeds 2 tbsp cumin seeds 1 tbsp black pepper 3/4 tbsp mustard seeds


Fried fish curry, a delicious curry dish cooked all in one pan. 











Fried Fish Curry
Recipe

Ingredients: Fish slices Okra optional: Brinjal, tomato, coriander leaves & celery leaves Fish Marinate: 1 tsp chillie pepper 1 tsp tumeric 1/2 tsp curry powder 1/4 tsp white pepper (optional) 1/4 tsp salt 1/2 - 1 tsp mustard seeds 1 onion chopped / slice Curry leaves 1 tbsp blended onion / shallot 1 tbsp ginger & garlic paste *(Alternatively, blend all ingredients with oil) 1 onion or 8 shallots 3 garlic 3 cm ginger 2 tbsp Salted Fish Curry Mix (Baba’s Brand) 1/4 cup coconut milk 1/2 tsp tamarine paste Salt & sugar to taste

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