My take on making Kuih Talam Ubi or Steamed Layer Tapioca Cake a traditional malay dessert. Sweet and savoury Kuih Talam Ubi using the same basic ingredients and taste checks as it goes. Simply amazing to create these in my kitchen, not as perfect as from the stalls but taste incredibly delicious.
Talam Ubi / Sweet Steamed Layer Tapioca Cake
Recipe
Ingredients:
Tapioca (grate)
1 tbsp tapioca starch
1/2 cup brown sugar (adjust)
2 tbsp sugar
salt to taste
Making Sugar syrup
2 - 3 cups water
2 - 4 pandan leaves
4 gula melaka
2 cups dark brown sugar
Sugar and salt to taste
Top Layer : Make about 600 ml - 800 ml liquid
400 ml - 500 ml water (adjust)
200 ml - 300 ml Coconut milk
2 tbsp rice flour
3/4 tbsp tapioca starch
3 - 4 tbsp plain flour
Salt to taste
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