KUIH LEPAT UBI AND IKAN GORENG BALADO

Reminiscing the old days, share a recipe Kuih Lepat Ubi or Sweet Steamed Tapioca. This sweet dessert brings back memories from my mum's kitchen. In the past, traditional cakes or kuih made from tapioca were grated manually, nowadays with food processor grinding gets easier. Love it always!

Kuih Lepat Ubi / Sweet Steamed Tapioca


Recipe

Ingredients:
Tapioca
1 tbsp tapioca starch
Banana leaves
Grated Coconut

Ingredients - 'adjust to taste'
1/2 cup dark brown sugar
2 tbsp sugar
Salt to taste

Making Sugar syrup
2 - 3 cups water (adjust)
3 pandan leaves
4 gula melaka
2 cups dark brown sugar
Sugar and salt to taste

Ikan goreng Balado or Balado Fried Fish for quick and easy meal.

Ikan Goreng Balado / Balado Fried Fish

Recipe

Ingredients:

Fish 

2 red chillies

3 green chillies

4 - 6 chillie padi

1 onion or 5 shallots

2 garlic

Lime 

1/2 tsp shrimp paste granules (belacan)

Sugar to taste

Optional: Tomato

Marinate fish:

1 tsp tumeric

1/2 tsp chillie powder

1/2 tsp white pepper

1 tsp rice flour

1/4 tsp salt