MEE KUAH MAMAK

Mee Kuah Mamak

Mee Kuah Mamak Ingredients: Mutton meat / bones / ribs Yellow noodles Potatoes Cabbage Chye Sim Celery Spring Onion Fried shallot Eggs 1 sup bunjut 1/4 tsp Nutmeg Ingredients: pound 1 onion or 12 shallots 3 garlic 3 cm ginger Ingredients: 1 cinnamon stick 2 star anise 4 cardamom 4 cloves 4 tbsp chillie powder 5 tbsp Mak Siti Rempah Soup Spices 1/2 tsp tumeric 1 can tomato soup or 1 can tomato puree Tomato sauce Chillie Sauce 3 tbsp red sugar 2 beef cubes Sugar & salt to taste 1/2 tsp nutmeg (optional)

KUAH RAWON

Kuah Rawon

Buah Keluak or black nuts is fruit from Kepayang tree which gives a nutty flavour and enhances dark colour to the beef stew. My first try out on this dish and it will be one of my favourites, the taste was amazingly delicious with spicy sambal belacan.

Kuah Rawon

Recipe

Ingredients:

500g Beef

8 Buah keluak flesh (Black nuts)

Chopped spring onions

Long beans

2 lemongrass (bruised)

Bay leaves

Lime leaves

Tumeric leaves

4 cm galangal

1 tsp tumeric

1 tsp cumin powder

1 tbsp palm sugar

Tamarind water (2 tbsp tamarind pulp + water )

or 1 tbsp tamarind paste (adjust)

Salt to taste

Blended ingredients:

10 dried chillies

5 red chillies

2 onions or 20 shallots

4 garlic

4 cm ginger

1 lemongrass (chopped)

4 cm kencur

4 cm galangal

1 tsp tumeric

1 tsp coriander seeds

1 tsp fennel seeds

1 tsp cumin seeds

1 tsp white peppercorns

1 tsp black peppercorns

8 buah keluak (black nuts)

NASI RAWON

Nasi Rawon 

A taste of Nasi Rawon, black beef stew served along with rice and several side dishes which includes serunding, begedil, sambal sotong, fried tempeh, fried tofu, beef lung, sambal belacan and more.

Nasi Rawon

Recipe

Ingredients:

500g Beef

8 Buah keluak flesh (Black nuts)

Chopped spring onions

Long beans

2 lemongrass (bruised)

Bay leaves

Lime leaves

Tumeric leaves

4 cm galangal

1 tsp tumeric

1 tsp cumin powder

3/4 tbsp palm sugar

Tamarind water (2 tbsp tamarind pulp + water)

 or 1 tbsp tamarind paste (adjust)

Salt to taste

Blended ingredients:

10 dried chillies

5 red chillies

2 onions or 20 shallots

4 garlic

4 cm ginger

1 lemongrass (chopped)

4 cm kencur

4 cm galangal

1 tsp tumeric

1 tsp coriander seeds

1 tsp fennel seeds

1 tsp cumin seeds

1 tsp white peppercorns

1 tsp black peppercorns

8 buah keluak (black nuts)

Begedil

Ingredients:

Potatoes (fried & mashed)

1 tbsp dried shrimp (grind / pound)

Fried shallots

Salt & white pepper

Spring onions (chopped)

Celery (chopped)

Fried Tofu

Ingredients:

Bean curd / Tofu

2 eggs (beaten)

1/8 tsp salt

4 crushed garlic

Method

Slice tofu, coat the tofu with beaten eggs & salt. Deep fry tofu in hot oil with crushed garlic

Fried Tempeh

Ingredients:

Tempeh

2 tbsp mix spices : Coriander seeds, fennel seeds & cumin seeds - 

(toasted & grind)

4 crushed garlic

1 tsp tumeric

1 tsp salt

4 tbsp rice flour

2 eggs (beaten)

Method

Combine rice flour, turmeric, salt, mix spices, water and mix well. Slice tempeh, dip into the batter and place in hot oil with crushed garlic. Fry the tempeh until golden brown

RAWON WITH COCONUT MILK

Rawon Santan

Looking into a different method to cook Rawon is by adding coconut cream to the dish. Flavoured gravy similar to the black beef stew but with a twist of coconut creamy sauce.

Rawon Santan

Recipe

Ingredients:

500g Beef

8 Buah keluak flesh (Black nuts)

200 ml coconut cream

Chopped spring onions

Long beans (optional)

2 lemongrass (bruised)

Bay leaves

Lime leaves

Tumeric leaves

4 cm galangal

1 tsp tumeric

1 tsp cumin powder (optional)

1 tbsp palm sugar

Tamarind water or 1 tbsp tamarind paste (adjust)

Salt to taste

Blended ingredients:

10 dried chillies

5 red chillies

2 onions or 20 shallots

4 garlic

4 cm ginger

1 lemongrass (chopped)

4 cm kencur

4 cm galangal

1 tsp tumeric

1 tsp coriander seeds

1 tsp fennel seeds

1 tsp cumin seeds

1 tsp white peppercorns

1 tsp black peppercorns

8 buah keluak (black nuts)

LEMPENG KELAPA

Lempeng Kelapa

Enjoy this simple and delicious coconut pancake with sambal tumis and tasty fried salted fish.

LEMPENG KELAPA

Recipe

Ingredients:
2 cups flour
5 tbsp grated coconut
Sugar & salt to taste
Enough water

LAUK SINGGANG SERANI

Lauk Singgang Serani Ingredients: Red snapper / Sea Bass / Mackerel / Tengiri 2 lemongrass 1 onions / 6 shallots 3 garlic 3 cm ginger 4 cm lengkuas 2 red & green chillies 

1 tsp tumeric Salt & sugar to taste 1/2 ikan bilis cube 3 tbsp tamarind paste 1 - 2 tbsp belacan Bird's eye chillies (optional)

KUIH MAKMUR KURMA

Kuih Makmur

Ingredients: 800g - 1kg top flour / plain flour 500g Planta margarine / Anchor butter 2 egg yolks 1 cup custard powder 1 cup corn flour 1 tbsp tapioca flour 1 - 2 tbsp skimmed milk 1 tsp vanilla essence A pinch of salt 1 tsp icing sugar Dates / Kurma Icing sugar Plastic crimper

CHAPATI

Chapati

Indian flat bread, soft & crispy serve it with mutton keema or any curry dish and it tastes amazingly delicious with Sambal Sardine.

Chapati

Recipe

Ingredients:

1 kg Chapati flour

2 tbsp ghee (melted)

2 tbsp oil

3/4 tbsp salt (adjust to taste)

3 cups warm water

MUTTTON KEEMA

Mutton Keema

Ingredients: Beef / Mutton 1 tsp mustard seeds 1/4 cup oil I onion (chopped) 1 tomato 3 green chillies 2 tbsp chillie paste 1 tbsp curry powder 1 tsp tumeric 1 tsp chillie powder *1 tbsp garam masala *1 tsp black pepper *1/4 tsp nutmeg {*or use 1 tbsp briyani powder (Adabi) 1 tbsp kerutuk powder (Adabi)} 2 tbsp yogurt / 1 cup cooking cream 2 tbsp lime juice Optional: 3 tbsp chillies sauce 1 tbsp tomato sauce 1 tsp Kasuri Meethi (dried fenugreek leaves) Coriander leaves Mint leaves Bird's eye chillies

TAHU SUMBAT OR STUFFED TOFU

Tahu Sumbat

Fried tofu stuffed with vegetables serve it with sweet chillie sauce or sweet peanut sauce. Memories from the good old days, here I've created a popular snack that many of us use to enjoy.

Tahu Sumbat / Stuffed Tofu

Recipe Ingredients:

Beancurd

Carrot (julienne) Cucumber (julienne) Beansprout (blanch) Peanut Sauce

Ingredients: 20 dried chillies (deseed, cut & soak in hot water for 10 mins) 10 red chillies (deseed) 10 garlic 1 tbsp toasted belacan (shrimp paste) Sugar & salt to taste 3 tbsp vinegar Peanuts - (toasted, remove skins & grind or pound) Sweet Chillie Sauce Ingredients: 20 dried chillies (deseed, cut & soak in hot water for 10 mins) 10 red chillies (deseed) 10 garlic 3 tbsp vinegar 4 tbsp tomato sauce Sugar & salt to taste

PRAWN CURRY

Prawn curry / Kari Udang

Ingredients: Prawns 2 lemongrass 5 cm galangal Curry leaves 1 tbsp mustard seeds 1 tsp tumeric 1 tbsp chillie powder 2 tbsp chillie paste 4 tbsp Babas Salted Fish Curry Mix 2 tbsp briyani powder (Adabi) 1 tbsp kerutuk powder (Adabi) 1/2 palm sugar (1 tbsp dark brown sugar or 1/2 tbsp sugar) 1 tbsp ground almond 100 ml coconut cream 1 tsp tamarind paste 1 ikan bilis cube (Anchovies) Salt to taste Coriander leaves Celery leaves Spring onion Ingredient: (slice) 1 onion or 5 shallots 3 garlic 3 cm ginger Ingredients: blend 1 onion or 10 shallots 3 garlic 4 cm ginger

CRAB CURRY / KETAM CURRY

Kari ketam / Curry Crab Ingredients: Crabs 1 tbsp mustard seeds 1 tsp spice mix 2 lemongrass 5cm galangal Curry leaves Green chillies 1 tsp tumeric 1 tbsp chillie powder 2 tbsp chilli paste 5 tbsp Babas Salted fish curry mix 1 tbsp garam masala 1/2 palm sugar or 1 tbsp dark brown sugar 2 tbsp tamarind paste 200 ml coconut cream 1 ikan bilis cube Salt to taste 4 tbsp chillie sauce Coriander leaves Celery leaves Spring onion Ingredients:slice 1 onion or 5 shallots 3 garlic 3 cm ginger Ingredients: blend 1 onion or 10 shallots 3 garlic 4 cm ginger Kari ketam Bahan-bahan: Ketam 1 sudu besar biji sawi 1 sudu kecil campuran ketumbar, jintan manis & jintan putih (disangai) 2 batang serai 5cm galangal Daun kari Cili hijau 1 sudu kunyit 1 sudu besar serbuk cili 2 sudu besar pes cili 5 sudu besar Kari ikan Babas (Ikan Masin) 1 sudu besar garam masala 1/2 gula melaka atau 1 sudu besar gula perang 2 sudu besar asam pes 200 ml santan kelapa 1 kiub ikan bilis Garam secukup rasa 4 sudu makan sos chillie Daun ketumbar Daun saderi Daun bawang Bahan2 - di hiris: 1 biji bawang besar atau 5 biji bawang kecil 3 biji bawang putih 3 cm halia Bahan2 - di kisar 1 biji bawang besar atau 10 biji bawang kecil 3 biji bawang putih 4 cm halia

 

KUIH BAKAR PANDAN

Kuih Bakar Pandan

Recipe

Ingredients: Blend

• 10 pandan leaves
• 6 cups water (adjust)

• 2 & 3/4 cup flour (adjust)
• 300 ml coconut cream
• 1 egg
• 1 cup sugar
• Salt to taste
• Green colouring

• Vegetable oil
• Sesame seeds
• 2 Kuih Bakar baking pans 
• 
  

Method

• Combine 3 cups pandan juice, egg, sugar, coconut cream and blend
• Add 1 cup flour at a time to the mixture and blend again
• Add salt to taste and 3/4 tsp green colouring

Baking pan

Grease the baking pan with 2 tbsp of vegetable oil

Kuih Bakar Mould

Heat the mould on the stove for 2 mins, add 2 tbs vegetable oil, sesame seeds and pour the pandan mixture

Let it cook for 5 mins and transfer to the oven

Bake @ 190ºC bottom heat for 30 mins
Continue to bake oven mode (top & bottom heat ) for 20 mins

MEE BAKSO

Mee Bakso

A traditional Indonesian cuisine, well known for it's savoury meatballs and delicious broth. Let's skip making meatballs and do it the easy way!

Mee Bakso / Meatball Noodle Soup

Recipe

Ingredients:

• Beef / Beef Bones / Mutton / Chicken
• 1 sup bunjut
• 5 cm ginger
• Beef stock / Water
• 1 tbsp Spice Soup powder *Mak Siti Serbuk Rempah Sup
• 1 beef cube
• 2 tbsp oyster sauce
• 1 tsp white pepper
• 1 tsp black pepper
• 1/2 sugar

Mix spices:

• 1 cinnamon stick
• 2 star anise
• 2 cardamom
• 2 cloves

Slice ingredients: (optional)

• 1 onion / 5 shallots
• 2 garlic

Pound ingredients:

• 1 onion / 5 shallots
• 2 garlic

Other Ingredients:

• Beef / Mutton meatballs
• (Armiya Beef/Mutton meatballs or Marina Meatballs)

• Carrot
• Spring onion
• Chye Sim / Sawi
• Cabbage
• Celery
• Fried shallots
• Chillie Pickles
• Lime

Sauces:

• Sambal Kicap
• Hot Chillie Sauce (ABC brand)

Sambal Kicap:

• 10 Red & green chillies
• 8 chillie bird's eye chillies
• 6 garlic
• 2 tbsp sugar
• 2 cups sweet soya sauce
• 6 lime or 3 tbsp vinegar

MEE SUP DAGING

Mee Sup Daging / Beef Noodle Soup

Easy home-cooked noodle dish, Mee Sup Daging is best enjoyed with Sambal Kicap or Hot Chili Sauce.

Mee Sup Daging / Beef Noodle Soup

Recipe

Ingredients:

• Beef / Beef Bones / Mutton / Chicken
• 1 sup bunjut
• 5cm ginger
• Beef stock
• 1 tbsp Spice soup powder *Mak Siti Serbuk Rempah Sup
• 2 tbsp oyster sauce
• 1 tsp white pepper
• 1 tsp black pepper
• 1/2 sugar

Mix spices:

• 1 cinnamon stick
• 2 star anise
• 2 cardamom
• 2 cloves

Slice Ingredients:

• 1 onion / 5 shallots
• 2 garlic

Pound Ingredients:

• 1 onion / 5 shallots
• 2 garlic

Other Ingredients:

• Carrot
• Spring onion
• Chye Sim / Sawi
• Cabbage
• Celery
• Fried shallots
• Chillie Pickles
• Lime

Optional:

• Sambal Kicap
• ABC Hot Chillie Sauce

Sambal Kicap:

• 10 Red & green chillies
• 8 chillie bird's eye chillies
• 6 garlic
• 2 tbsp sugar
• 2 cups sweet soya sauce
• 6 lime or 3 tbsp vinegar

ROTI BOYAN

Roti Boyan / Potato Roti

Roti Boyan / Potato Roti Ingredients: Potatoes (boiled & mashed) Onion (chopped) Spring onion (chopped) 1/2 tsp white pepper Salt to taste 4 eggs (beaten) Pastry Dough 1 kg flour 4 tbsp Planta margarine 3 cups cold water 1/2 tbsp salt Sambal Tumis Ikan Bilis Ingredients: blend 50 dried red chillies / 2 cups chillie paste 1 tbsp Ikan bilis 2 onions /20 shallots 6 garlic 4 cm ginger 1/2 tsp belacan 1 tsp tumeric powder 1 ikan bilis cube / 1 tsp chicken granules / 1 tsp seasoning 2 tbsp palm sugar Sugar to taste Salt to taste 1/2 tsp tamarind paste 1/4 cup vegetable oil Roti Boyan / Roti Kentang Bahan A: Inti Kentang: Kentang (rebus & lenyek) Bawang holland / bawang besar (dicincang) Daun Bawang (dicincang) 1/2 sudu teh lada putih Garam secukup rasa 4 biji telur Bahan B: Pastri Doh 1 kg Tepung gandum 4 sudu besar Planta margarine 3 cawan air ais 1/2 sudu garam Sambal Tumis Ikan Bilis Bahan Kisar 50 cili kering / 2 cawan cili kisar 1 sdm Ikan bilis 2 bawang / 20 bawang merah 6 bawang putih 3 cm halia 1/2 sudu kecil belacan 1 sdk kunyit 1 kuib ikan bilis / Kuib ayam / perasa 2 tbsp gula melaka Gula secukup rasa Garam secukup rasa 1/2 sudu teh asam jawa 1/4 cawan minyak sayuran Sambal Tumis Bawang / Onion Sambal Ingredients: 2 cups chilli paste 6 cloves garlic & 4cm ginger (blend) 5 sliced onions 2 tsp belacan 1 tsp tumeric powder 1 tsp seasoning 1 tbsp palm sugar Salt & sugar to taste 1/2 tsp tamarind paste