BEEF & MUTTON PUFFS

Beef and Mutton Puffs made from puff pastry dough. Our homemade puffs made from scratch and we loved it! Alhamdulillah 😊😍 Here a simple recipe for pastry puffs and which tastes just as good.

Here are a few takes, on my homecooked food recipes made in my kitchen and enjoy this videos. Have a good day ahead and till next time. Thank you for watching😊

Puff Pastry 

Recipe

Dry ingredients:

500g plain flour

1 - 4 tbsp margarine / butter 

Wet Ingredients:

2 cups ice cold water

Salt to taste

250g Pastry Margarine 

Mutton Curry Puffs

Ingredients:

Puff Pastry

1/2 cup flour

Filling

Potatoes

Mutton / Beef (mince)

1 onion (dice)

Curry leaves

Celery 1eaves 

1 tbsp blended onion, ginger & garlic

Spices

1 tbsp curry powder

1 tsp coriander powder

1 tsp cumin powder

1 tsp tumeric powder

1/2 tsp chillie powder

1 tsp garam masala

1 tsp sugar

Salt to taste

Beef Filling

Beef

Yellow onion

Frozen mix vegetables (Carrot, peas, corn)

Blended ingredients:

1 onion or 5 shallots 

3 garlic

2 cm ginger

Spices

1/2 tsp tumeric

1 tsp coriander powder

1 tsp cumin powder

1 tsp chillie powder

1 tsp garam masala

2 tsp black pepper or crushed black peppercorns

Salt to taste

1/2 tsp sugar

PINEAPPLE PUFFS

Homemade Pineapple Puffs, sweet and crispy puffs. I've made it into mini puffs, store it in the freezer and reheat in the oven for anytime snacks. Making these puffs not as tedious as making the puff pastry dough, quite easy to roll the puff pastry, shaping it and add any choice of sweet or savoury fillings. Place pastry on baking sheet to prevent sticking while baking and easy cleaning. Any leftover pastry pieces , lay on top of each other, roll and shape the puffs.

,

Here sharing, the making of sweet homemade puffs, enjoy this video, that's all for now and thanks for watching😊

Pineapple Puffs


Puff Pastry recipe

Dry ingredients:
500g plain flour
1 - 4 tbsp margarine / butter

Wet Ingredients:
2 cups ice cold water
Salt to taste

250g Pastry Margarine

Pineapple Jam
6 pineapples
Sugar to taste
6  cloves
2 - 3 tbsp golden syrup

PUFF PASTRY

Puff pastry consists layers of margarine / butter and dough. Homemade mini puffs, crispy, light brown and flaky with sweet or savoury fillings. Making puff pastry from scratch, it's time consuming, needs patience and overall I'm satisfied with the end result. Practice makes perfect and making it gets easier as it goes. Probably if there's time,  I'll try making another kind of puff pastry with butter and we'll see the difference.

This puff pastry made with half block of pastry margarine,  preferably use the whole 500g of pastry margarine for more buttery layers. Do add more magazine or butter and some vinegar or lemon juice to the basic dough. Knead the basic dough with the K-beater or the dough hook, set aside the dough in a plastic bag to rest for 10 mins.

Two ways of making the margarine or butter block by pounding until pliable. Chilling the pastry after the 3rd turns for 30 mins as margarine / butter will melt. I've used pastry margarine instead of butter, folds 10 single turns and chilled the pastry dough after the 3rd turns. Freeze the Puff Pastry for up to three months. Use it for any recipes with sweet or savoury fillings.

I've made mini puffs from this puff pastry dough with both sweet or savoury fillings. That's it sharing my activity,  thanks for watching and have a good day ahead😊



Puff Pastry

Recipe

Dry ingredients:
500g plain flour
1 - 4 tbsp margarine / butter

Wet Ingredients:
2 cups ice cold water
Salt to taste

250g Pastry Margarine / Butter

ANCHOVIES CORN FRITTERS

Corn fritters or Bakwan Jagung, crispy and tasty vegetable fritters. Easy recipe, crispy and crunchy fritters, simply delicious with homemade chillie sauce ... We're loving it!

Anchovies Corn Friiters / Bakwan Jagung


Recipe

Ingredients:
Corns
Cabbage
Carrot
Red & green chillies
1 onion
Optional : spring onion & celery 

2 eggs
salt to taste
1 tbsp white pepper (or 1 tbsp white peppercorns)
optional: chicken granules

1 cup flour 
1/2 cup ice cold water

Sweet Chillie Sauce

Blended ingredients:
30 dried chillies (deseed, boil)
3 garlic

3 tbsp sugar
1/4 tsp salt
2 tbsp vinegar 

Method

Heat blended ingredients in a pan, add sugar, salt, vinegar and cook it for 5 mins.

PRAWN & ANCHOVIES VEGETABLE FRITTERS

Prawn Vegetable Fritters and Anchovies Vegetable Fritters (Bakwan Ikan Bilis),  easy snacks for our cravings just at anytime! Love it with homemade sweet chillie sauce taste amazingly delicious!

Anchovies Corn Friiters / Bakwan Jagung

Recipe

Ingredients:

Corns

Cabbage

Carrot

Red & green chillies

1 onion

Optional : spring onion & celery 

2 eggs

salt to taste

1 tbsp white pepper (or 1 tbsp white peppercorns)

optional: chicken granules

1 cup flour 

1/2 cup ice cold water

Sweet Chillie Sauce

Blended ingredients:

30 dried chillies (deseed, boil)

3 garlic

3 tbsp sugar

1/4 tsp salt

2 tbsp vinegar

Heat blended ingredients in a pan, add sugar, salt, vinegar and cook it for 5 mins 

WHITE BEE HOON / MEE HOON PUTIH

Mee Hoon Putih  / White Bee Hoon

Mee Hongkong Paste Ingredients: Blend & sautéed 2 onions or 20 shallots 8 garlic 4cm ginger 4 candlenuts 1 - 2 tbsp white peppercorns 1 cup oil Mee Hoon Putin / Bee Hoon Goreng Singapura Ingredients: Rice Vermicelli Beef / Mutton Prawns Squid Chye Sim Vegetables (Sawi) 1 -2 tbsp mee Hongkong onion paste 1 tbsp black pepper 2 tbsp white pepper 1 tbsp oyster sauce 1 tsp sugar 3 - 4 tbsp fish sauce 1/4 tsp salt (optional) Fish cakes or quail eggs Pickled Chillies Ingredients: 6 Red & green chillies 2 - 3 tbsp sugar 2 tbsp white vinegar 1/4 tsp salt 1/4 cup hot water

PINEAPPLE CAKE ROLL

My take on making Pineapple Cake Roll another variation. Pineapple cake roll made from the same recipe as Nutella Chocolate Roll. Pineapple jam, delicious as always and it's a thumbs up! Homemade cakes taste a lot better, I'm glad to have created this video and let's keep it here for our future baking days. Thank you for watching!

Pineapple Jam
Recipe

Ingredients:
6 Pineapples
6 cloves
Sugar to taste
2 - 3 tbsp golden syrup

Pineapple Cake Roll

Thank you - Original recipe by Aini Salim (Mohon share)

Recipe

Wet ingredients:
10 eggs
5 egg yolks
225g castor sugar / fine sugar
(95% of 1 measuring cup)
1 tbsp ovalette (Sponge cake emulsifier)
1 tbsp condensed milk
1 tsp vanilla essence

Dry ingredients:
110g cake flour (Prima brand) / 110g Hong kong flour
1 tsp double acting baking powder
1 tbsp skimmed milk


160g Anchor butter
(approx. 140 ml melted butter)

Chocolate emulco (optional)

Greaseproof paper
Clingwrap
1 - 2  piping bag (small)

Baking trays -
10" x 10" x 1"
9" x 9"

Notes:
Layers - Use measuring cup or scale

Roll

Baking tray 10” x 10” x 1”
Plain Batter (1 & 1/4 cm)
1 cup Brown batter (use piping bag)

Method - (modified)

In a mixer combine eggs, castor sugar, vanilla essence, condensed milk, ovalette (Sponge cake emulsifier), hong kong flour or cake flour, double acting baking powder and skimmed milk.

Whisk all ingredients on high speed for 45 mins

Gradually pour melted butter and mix on low speed for 2 mins. Continue mix and fold batter with spatula

Use 10" x 10" x 1" or 13" x 13" or 9" x 9" baking pans

Line baking pan with greaseproof paper
(Do not grease baking pans - Cake can be easily release from the baking pan)

Mix 1 cup batter with 1/2 tsp chocolate emulco

Pour batter on baking pan and spread evenly

Bake @ 180º C for 20 - 25 mins & let it cool for 1 min

Bake between 15 - 20 mins or 20 - 25 mins ( depends on oven and baking pans )

Place the cake on greaseproof paper or tea towel

Cool for about 1 min ( cakes may crack if cool too long), spread pineapple jam and roll the cakeements from the original recipe

KEK ROLL NENAS

All time favourite Pineapple Roll or Kek Roll Nenas, I've always love it. Simply delicious, a bit of work, thrilled with the end result and above my expectation. It's a good recipe, let's keep sharing and happy baking!

Pineapple Cake Roll / Kek Roll Nenas

Recipe

Pineapple Jam

6 Pineapples

6 cloves

Sugar to taste

2 - 3 tbsp golden syrup

Wet ingredients:

10 eggs

5 egg yolks

225g castor sugar / fine sugar

(95% of 1 measuring cup)

1 tbsp ovalette (Sponge cake emulsifier)

Dry ingredients:

110g cake flour (Prima brand) / 110g Hong kong flour

1 tsp double acting baking powder

1 tbsp skimmed milk

1 tbsp condensed milk

1 tsp vanilla essence

160g Anchor butter

(approx. 140 ml melted butter)

Chocolate emulco

Greaseproof paper

Clingwrap

1 - 2  piping bag (small)

Baking trays - 

10" x 10" x 1"

9" x 9"

Notes:

Layers - Use measuring cup or scale 

Roll

Baking tray 10” x 10” x 1”

Plain Batter (1 & 1/4 cm)

1 cup Brown batter (use piping bag)

Method - (modified)

In a mixer combine eggs, castor sugar, vanilla essence, condensed milk, ovalette (Sponge cake emulsifier), hong kong flour or cake flour, double acting baking powder and skimmed milk.

Whisk all ingredients on high speed for 45 mins 

Gradually pour melted butter and mix on low speed for 2 mins. Continue mix and fold batter with spatula

Use 10" x 10" x 1" or 13" x 13" or 9" x 9" baking pans

Line baking pan with greaseproof paper 

(Do not grease baking pans - Cake can be easily release from the baking pan)

Mix 1 cup batter with 1/2 tsp chocolate emulco 

Pour batter on baking pan and spread evenly 

Bake @ 180º C for 20 - 25 mins & let it cool for 1 min

Bake between 15 - 20 mins or 20 - 25 mins ( depends on oven and baking pans ) 

Place the cake on greaseproof paper or tea towel 

Cool for about 1 min ( cakes may crack if cool too long), spread pineapple jam and roll the cake

BUBUR CHA CHA

Sweet dessert Bubur Cha Cha, cooked with sweet potatoes and coloured flour dough. Simply delicious, homemade serve it hot or cold ... Enjoy!

Bubur Cha Cha

Recipe

Ingredients:

Sweet Potatoes

Pandan leaves

Coloured Dough

4 tbsp flour

1 tbsp tapioca flour

1/4 tsp salt

1 - 2 cups water (adjust)

200 ml - 300 ml coconut cream

Palm sugar syrup

2 palm sugar

Sugar and salt to taste

2 pandan leaves

SAYUR LODEH KERING

Let's share and happy cooking!

Sambal Godok / Lodeh Kering

Ingredients: Tempe Beancurd Long Beans Beef / Mutton Prawns 2 onions 2 red chillies 2 green chillies 4 cm galangal 1 tsp belacan 100 ml coconut cream Sugar & salt to taste Ingredients: blend 1 onion 3 garlic 3 cm ginger 2 red chillies 4 chillie padi 1 lemongrass 1 tsp white peppercorns 5 candlenuts

SALTED EGG YOLK CHICKEN

Crispy Popcorn Chicken for quick & tasty bites. Chicken in salted egg sauce serve with rice, love it an ideal home meal.

MEE SIAM SINGAPURA

Mee Siam Singapura

Ingredients: Rice Vermicelli noodles Beansprouts Chives Eggs Beancurd 1 - 2 tbsp dried shrimp 1/2 tbsp belacan 1 tsp turmeric powder 2 tbsp Taucho or fermented soy beans 1 - 2 tbsp tamarind paste (adjust to taste) Salt and sugar to taste 100 ml Coconut cream 2 tbsp toasted peanuts Prawn & anchovies stock: Prawn shells & heads 12 large anchovies 1 tbsp oil Sambal Paste - blend 30 dried chillies 3 onions or 20 shallots 8 garlic

CREAM MUSHROOM SOUP

Cream Mushroom Soup

Recipe

Ingredients:

Fresh Shiitake mushrooms

Portobello mushrooms

Dried shiitake mushrooms

Optional: Brown or white button mushrooms

2 yellow onions (chopped)

4 garlic (mince)

3 tbsp butter

2 cups chicken stock or 1 tbsp chicken granules 

Emborg Cooking cream

1 tsp black pepper

Salt

OPOR AYAM

Opor Ayam / Chicken In Coconut Milk

Ingredients:

Whole chicken 200 ml Coconut milk 2 bay leaves (Daun salam) 2 lime leaves 1 tbsp palm sugar 1 tbsp white peppercorns 1 tsp black peppercorns 1 onion or 8 shallots 4 garlic 4 cm ginger 4 cm kencur (optional) 2 red chillies 2 green chillies 4 - 6 chillie padi 4 candlenuts 1 lemongrass (chopped) Method 1 Spices mix: 3/4 tbsp coriander powder 1 tsp cumin powder 1/4 tsp nutmeg Method 2 Spices : - toasted & grind 3/4 tbsp coriander seeds 1 tsp cumin seeds

CHICKEN RENDANG AND BEEF RENDANG

Beef Rendang

Beef Rendang Ingredients: 2 kg beef 6 lime leaves 2 tumeric leaves 2 lemongrass 3 star anise 1 cinnamon 4 cardamom 3 cloves 400 ml coconut milk 3 tbsp kerisek 1 tbsp palm sugar 2 tbsp rendang spice mix 1 tbsp coriander powwder 1 tsp fennel powder 1 tsp cumin powder 2 tamarind slice or 1 tsp tamarind Spices : toasted & grind 1 Coriander powder 1 tbsp cumin seeds 2 tbsp fennel seeds 1 tsp black peppercorns Ingredients: blend 15 dried chillies 20 shallots or 3 onions 6 garlic 5 cm ginger 4 cm galangal 4 candlenuts 1 lemongrass 1 tsp belacan



Chicken Rendang 

Chicken Rendang Ingredients: Chicken 2 lemongrass Lime leaves Tumeric leaves 5 cm galangal 200 ml coconut milk 2 tbsp kerisik 1/2 tsp tamarind or 2 dried tamarind 1/2 tbsp chicken granules 2 tbsp rendang spice mix 2 tbsp chillie paste or 1 tbsp chillie powder 1/2 tbsp palm sugar or dark brown sugar

Ingredients: blend 2 onions or 25 shallots 6 garlic 4 cm ginger 1 lemongrass 3 candlenuts Spices: toasted & grind 1 tbsp coriander seeds 1 tsp fennel seeds 1 tsp cumin seeds Method 2 Spices: 1 tbsp coriander powder 1 tsp fennel powder 1 tsp cumin powder

SAMBAL GORENG AND KERUTUK AYAM

Sambal Goreng

Ingredients: Beancurd Tempe Beef / mutton Beef lung (Paru) Prawns Chicken Liver 6 crushed garlic 1/4 tsp salt 4 onions 15 red & green chillies 10 dried chillies Long beans 2 lemongrass 4 cm lengkuas 5 lime leaves 2 tumeric leaves 200 ml coconut milk 1 tsp belacan 1 tsp tamarind 2 tbsp dark brown sugar or palm sugar Sugar and salt to taste Fried shallots Ingredients : blend 12 dried chillies 3 onions or 20 shallots 6 garlic 6 cm ginger 2 tbsp dried shrimp 4 candlenuts 2 lemongrass 1 tsp tumeric Sambal Goreng Ingredients: Beancurd Tempe Beef / mutton / beef lung Prawns Long beans 1 lemongrass 4cm lengkuas 2 tumeric leaves 4 onions 15 red & green chillies 10 - 15 red & green chillies padi Sugar & salt to taste Combine all ingredients in a bowl 200 ml coconut milk 2 tbsp belacan 1 tbsp tamarind paste 2 cups water Ingredients : blend 2 onions / 20 shallots 5 garlic 6 cm ginger 2 lemongrass 5 cm lengkuas

Kerutuk Chicken 

Chicken 100 ml Coconut milk Potatoes 1 cinnamon 2 star anise 3 cardamom 4 cloves 2 lemongrass 4 cm galangal (slice or bruise) 3 tbsp kerutuk curry mix or curry powder 1 tbsp chillie powder 1 tsp tumeric powder 1/4 tsp nutmeg 1 tsp black peppercorns - grind Chicken granules 1 tbsp coriander powder 1 tsp fennel powder 1 tsp cumin powder 1/2 tbsp dark brown sugar Salt to taste Ingredients : blend 2 onions or 20 shallots 4 garlic 4 cm ginger

KOREAN DISH JAPCHAE

Discovered the amazing taste of this korean dish Japchae or Stir Fried Glass Noodles. Get inspired to try out something different and new from our usual everyday meals.

Japchae

Recipe Ingredients: Sweet Potato Starch Glass Noodles 500g or 250g (small portion) Beef Beef marinate: Beef 2 tbsp soya sauce 1 tbsp brown sugar 1 tsp black pepper 2 tbsp corn syrup 1 tbsp minced ginger & garlic 1 tsp sesame oil Vegetables Chinese Spinach 3 carrots 2 red & yellow capsicums Dried shitake mushroom 2 medium yellow onions Oyster mushroom Spring onions (Scallions) Beef marinate 2 tbsp soya sauce 1 tbsp brown sugar 1 tsp sesame oil 1 tsp chopped garlic 1 tbsp sweet potato starch (optional)

KUIH TALAM UBI

My take on making Kuih Talam Ubi or Steamed Layer Tapioca Cake a traditional malay dessert.  Sweet and savoury Kuih Talam Ubi using the same basic ingredients and taste checks as it goes. Simply amazing to create these in my kitchen, not as perfect as from the stalls but taste incredibly  delicious.

Talam Ubi  / Sweet Steamed Layer Tapioca Cake


Recipe

Ingredients:
Tapioca (grate)
1 tbsp tapioca starch
1/2 cup brown sugar (adjust)
2 tbsp sugar
salt to taste

Making Sugar syrup
2 - 3 cups water
2 - 4 pandan leaves
4 gula melaka
2 cups dark brown sugar
Sugar and salt to taste

Top Layer : Make about  600 ml - 800 ml liquid
400 ml - 500 ml water (adjust)
200 ml - 300 ml Coconut milk
2 tbsp rice flour
3/4  tbsp tapioca starch
3 - 4 tbsp plain flour
Salt to taste

KUIH LEPAT UBI AND IKAN GORENG BALADO

Reminiscing the old days, share a recipe Kuih Lepat Ubi or Sweet Steamed Tapioca. This sweet dessert brings back memories from my mum's kitchen. In the past, traditional cakes or kuih made from tapioca were grated manually, nowadays with food processor grinding gets easier. Love it always!

Kuih Lepat Ubi / Sweet Steamed Tapioca


Recipe

Ingredients:
Tapioca
1 tbsp tapioca starch
Banana leaves
Grated Coconut

Ingredients - 'adjust to taste'
1/2 cup dark brown sugar
2 tbsp sugar
Salt to taste

Making Sugar syrup
2 - 3 cups water (adjust)
3 pandan leaves
4 gula melaka
2 cups dark brown sugar
Sugar and salt to taste

Ikan goreng Balado or Balado Fried Fish for quick and easy meal.

Ikan Goreng Balado / Balado Fried Fish

Recipe

Ingredients:

Fish 

2 red chillies

3 green chillies

4 - 6 chillie padi

1 onion or 5 shallots

2 garlic

Lime 

1/2 tsp shrimp paste granules (belacan)

Sugar to taste

Optional: Tomato

Marinate fish:

1 tsp tumeric

1/2 tsp chillie powder

1/2 tsp white pepper

1 tsp rice flour

1/4 tsp salt